La Bensaudiere

Bensaude onion dip

June 6th, 2006

To cover the tip of my vegetables in creamy goodness I accept no substitute. Since I enjoy it so much I asked Véronique for the recipe, and unlike the secret Picklefleisch recipe this one has been cleared for public release… So here it is, just in time for the summer.

In a bowl, blend the following ingredients :

  • 500 g low-fat white cheese.
  • One small pot of creme fraiche.
  • One 4 servings bag of instant onion soup with no croutons.

Cover with a plastic microwave foil and store in the fridge. Add a pinch of paprika just before putting on the table. Do not keep more than two days. Enjoy !

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